A Mojito and relax in our garden, perfect start for a Hoi an Evening

•April 20, 2012 • Leave a Comment

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The Steak

•February 8, 2012 • Leave a Comment

Grilled Whisky Flambéed Peppersteak ( Austr. Ribey, Prime Beef )
Served with a sauce made of Blackpeper , Red Paprika , Tomato paste ,
Beef stock , Red wine and Cream . Roasted Potatoes

Seafood Skewer.

•January 31, 2012 • Leave a Comment

Seafood SkewerWe have publish this photo before ,
but its looks so nice , cant hurt to see
it one more time..
GRILLED SEAFOOD SKEWER
Tuna , Squid and Prawns baked on a Bamboo plate
Served with 3 dips ( Aioli, Chili & SaltyLime ) ,
Steamed Rice and Bread

Chuc Mung Nam Moi !

•January 21, 2012 • Leave a Comment

We wish you all a Happy New Year !
CAVA are closed 22.23 and 24 of February.
Have a nice TET !

Perfect Day for Seafood,

•January 8, 2012 • Leave a Comment

Start with a Shrimp Soup made with Lemongrass , Ginger , Garlic ,

Chili, Tomatoes and Coconutmilk. Served with Bread .

For Maincourse a Grilled Seafood Skewer ( Prawns , Squid & Tuna )
baked on a Bamboo plate and served with

3 dipsauces ( Basil Aioli , Chili and Salty Lime ) . Steamed Rice & Bread.

Nice dessert : Passionfruit Parfait with Mango Sauce !

Welcome .

Seafood Platter !

•December 17, 2011 • Leave a Comment

Christmas Seafood !Our SEAFOOD PLATTER.

Ovenbaked Prawns ,Whole fried Fish, Steamed Clams ,

Deepfried Calamares , Bolied Shrimps , Boiled Crabs .

Served with Vietnamese & Mediterreanean Dip Sauces, Green Salad , Rice & Bread .

Spicy Shrimp Salad with Green Mango

•December 11, 2011 • Leave a Comment

Brasseries Cavas most popular Vietnamese Salad :Spicy Shrimp Salad with Green Mango

 
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